Ingrediants:-

1 cup of Basmati rice

2 cups of water

1 ½ tea spoon of salt

100 Grams of roasted Cashew nuts

2 big  peeled potato

½ Cauliflower

2 big peeled Carrot

1 Cup of green frozen  peas

½ tea spoon of Cumin seeds

3-4 Red dried hot pepper cut into small pieces.

1 teaspoon of Turmeric

2 Table Spoon of oil

1 pinch of Asephatida compound

½ bunch of coriander leaves.

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Cut cauliflower, carrot and potato  into bite size and rinse them thoroughly.

Cut the coriander into fine pieces and rinse then in deep water because it contains soil and sands in deep water the soil and settle and the leaves will float on the surface.

Rinse two times basmati rice 2 times thoroughly. To remove excess of starch.

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Put pan on the stove.

Add oil into the pan.

Put the stove into 6

Add cumin seeds into the oil. When it turns a little bit of brown add asaphatida and red hot dried pepper. Till now the cumin seeds have to be dark brown. Now add turmeric and stir it and add vegetables except peas and coriander. Stir it and add rice, salt, cashew nuts and 2 cups of water.

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Turn the stove to high and cover it with the lid and let it come to the boil. When it comes to boil turn it to 7. When you see that these is not water in the bottom. Turn it off and cover it . 5 minutes after use the fork to loosen the rice and let the extra vapor go away so that each grain of rice stays separate. Now add frozen peas and  coriander and keep your pot half covered so that The green color stays green.

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Your taharee is ready to be served.

IF you like you can add  cut black olives. They will give a nice color to your Taharee.

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Food has 4 functions.

1. Fill your stomach.

2. Give you energy

3. Make you happy by look &amp;

4. Refresh your mood by aroma

Let me know if your family started eating in happy mood or not?