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<b> The word Chatni is made from the verb Chatna which means l</b><b>ic</b>k. It is eaten in small amount because mostly chatni or sauces are made with lemon juice <b>so to </b><b>subsidies</b> the sour taste we have to add more salt. That is why its l<b>ic</b>king is better in <b>comparison</b> of eating in large quantity. 

<span style="text-decoration: underline;"><strong>1. Onion Sauce.</strong></span>

<strong><span style="text-decoration: underline;">Ingredients</span> </strong>

2 onions
3 Lemon juice
1/2 tea spoon salt or according to your taste
4 Red hot peppers.


After peeling and cutting blend all the things into along with the lemon juice
extracted from 3 lemons. Your sauce is ready to serve.

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<b><span style="text-decoration: underline;">2. Mango Sauce</span></b>

4 big mangoes ( green pr little bit ripening)
4 Hot green peppers
1 tea spoon of salt
4 table spoon of olive oil

Peel the mangoes and take out the seed. put in the blender. Add all other ingredients except oil. Blend it well. Put in a bottle. Add olive oil.
You can add mint into this to give a nice flavor.
If mangoes are totally green you can add little bit of sugar.

<b><span style="text-decoration: underline;">3. Peanut Sauce.</span></b>

<b><span style="text-decoration: underline;"> </span></b>

<b><span style="text-decoration: underline;"><a href="http://www.youtube.com/watch?v=7Uqa8RTJrHM">http://www.youtube.com/watch?v=7Uqa8RTJrHM</a> </span></b>

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4 table spoon of peanuts
1/2 tea spoon of salt
8 tablespoon of natural plain yogurt
3 red peppers or 1/2 tea spoon of red pepper powder.

Blend them in blender like fine paste. Your sauce is ready to serve.

<b><span style="text-decoration: underline;">4. Coriander sauce</span></b>

<b><span style="text-decoration: underline;"> </span></b>

<b><span style="text-decoration: underline;"><a href="http://www.youtube.com/watch?v=4IZFNI1rGrE">http://www.youtube.com/watch?v=4IZFNI1rGrE</a>
</span></b>
1 bunch of coriander leaves well cut and washed.
3-4 hot pepper

2-3 fresh big lemons juice
1/2 tea spoon of Salt


blend salt, coriander leaves, and lemon juice in blender. If you feel bitter you
can add more lemon in it.
Your sauce is ready to serve.

Coriander is antiseptic. and fresh lemon is good for proper functioning of
Kidney But sauces are not to be eaten regularly and in large amount because with the lemon we have to add lots of salt which is not good. This kind of sauce you can keep for a week in
your refrigerator.

<b><span style="text-decoration: underline;"> </span></b>

<b><span style="text-decoration: underline;">5. Yogourt sauce</span></b>

<b><span style="text-decoration: underline;"> </span></b>½ l of  plain yogourt

¼ tea spoon of salt

¼   tea spoon of Red hot pepper powder

¼ tea spoon of roasted cumin seeds powder

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When you have no sauce and you need sauce to eat with any thing This is the quickest sauce to be prepared at home.

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On  stove put pan and add 100 grams of cumin seeds. Put the stove on medium. The seeds will start producing sound keep on stirring them when they turn brown. Stop roasting them wait for 5 minutes to cook down . Now blend them. Keep them in salt and pepper shaker for everyday use. Always keep roasted cumin seeds powder along with salt and pepper shaker

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This is the healthiest sauce you can make within 5 minutes.

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Add salt roasted cumin seeds powder red pepper powder in the yougurt  mix them and your sauce is ready  .

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<b>6. Mint sauce or chatni</b>

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<a href="http://www.youtube.com/watch?v=gLwHF7OdeY0">http://www.youtube.com/watch?v=gLwHF7OdeY0</a>

One pack of well washed Mint leaves.

2 lemons 4 hot pepper 1 tea spoon salt. All blend together your sauce is ready to refresh your mood and increase your hunger.