<b><span style="text-decoration: underline;"> <a href="http://divyayogamonteregie.org/french/wp-content/uploads/2013/06/image0022.jpg"><img class="aligncenter size-medium wp-image-225" alt="image002" src="http://divyayogamonteregie.org/french/wp-content/uploads/2013/06/image0022-300x168.jpg" width="300" height="168" /></a></span></b>

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White lentil 250 grams

Water 1250 ml (5 times of lentil)

Turmeric 1 tea spoon

Salt 1 ½ tea spoon or according to taste

Grated Ginger 1 ½ inch

Fine cut well washed in deep water Dill ¼ bundle/

Rinse the lentil twice because you don’t know how man hands it has changed till it is in your hands.

Put it on the cooker

Add salt

Add turmeric

Add water

Put the cooker on stove and put it on medium heat.

Lit the whistle to blow for 2 minutes.

When it cools open the cooker. Add the dill and ginger.

If you like stir fry with one spoon of oil ¼ spoon of ginger and ¼ tea spoon of  Hot pepper . If not it is ready to be served without even stir frying.

The one shown in the picture is with 3 times water  not 5 times.