<b><i><span style="text-decoration: underline;">Ingredients:</span></i></b>
<p style="text-align: center;"><a href="http://divyayogamonteregie.org/web/wp-content/uploads/2013/06/image003.jpg"><img class="aligncenter  wp-image-253" style="border: 1px solid black; margin: 1px;" alt="image003" src="http://divyayogamonteregie.org/web/wp-content/uploads/2013/06/image003-300x204.jpg" width="600" height="336" /></a></p>
<i>1 package tea biscuits -200 g</i>

<i>1 package butter-soft 125 g</i>

<i>1 jar- jam 300 g</i>

<i>150 g ground walnuts</i>

<i> Blending jam with half the chopped walnuts.</i>

<i>Smear each biscuit with butter and jam and paste the other. With the rest of the mixture and smear countries.
Wrap in foil and put in the fridge for 30 minutes.</i>

<i>Once the roll is tight little roll it in the remaining chopped walnuts.</i>

<i>We're going to put the roll a few hours in the refrigerator.</i>

<i> It's nice to make in the evening and eat the next day.</i>

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