<b></b>Local name for beans and puts Balkan countries

ingredients:

450 gr large lima beans
1kg diced yellow onion
1 cup vegetable oil
2 bay leaves
2 c. tablespoon paprika
Salt and pepper

Wash beans and soak in cold water overnight.
Drain and rinse, then put the beans in a saucepan and cover with water.
Add salt and bring to a boil. Reduce heat and simmer for 1.5 h at
2 h.
Drain the beans and set aside.

Cut the onions into cubes and fry in vegetable oil. At the end of the
cooking, add the paprika, salt and pepper. Stir in onion and
lima beans and place in an ovenproof dish and bake for 1 hour at 350

Sauce brings taste in to meals. So here are some recopies for  making your meal  tasty.

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sauces are not to be eaten regularly and in large amount because with the lemon we have to add lots of salt which is not good. This kind of sauce you can keep for a week in your refrigerator.