<p style="text-align: center;"><em><span style="text-decoration: underline;">Organic  Salad</span></em></p>
<p style="text-align: center;"><a href="http://divyayogamonteregie.org/web/wp-content/uploads/2013/06/image012.jpg"><img class="aligncenter  wp-image-169" alt="Organic Salad" src="http://divyayogamonteregie.org/web/wp-content/uploads/2013/06/image012-300x168.jpg" width="600" height="336" /></a></p>
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1 box of Organic Salad

5-6 Artichoke bottom

1  pack Cherry Tomato

Half onion cut round and each ring separated.

Almond oil  2 tea spoon

Black pepper 1 tea spoon

Salt ½ tea spoon

Almond chips 2 table spoon

Salary bite size cut 1 cup

Red pigment 1

Yellow pigment 1   <a href="http://divyayogamonteregie.org/web/wp-content/uploads/2013/06/image012.jpg"><img class="aligncenter size-medium wp-image-169" alt="Organic Salad" src="http://divyayogamonteregie.org/web/wp-content/uploads/2013/06/image012-300x168.jpg" width="300" height="168" /></a>

Rinse the Salad twice in deep water.  (It is necessary to rinse the organic salad or organic food because organic manure is  generally made by animal dung or raw food). Put it on a towel for 5 minutes and cover it with all sides  So that extra water is absorbed by the towel. Add all the other ingredients in a bowl . The salad is ready to serve.